Khashkash

# Khashkash Khashkash (poppy seeds) are tiny, nutrient-dense seeds harvested from the opium poppy plant, prized in South Asian cuisine for their subtle nutty flavor and creamy texture when ground. Rich in calcium, magnesium, and manganese, these seeds enhance curries, breads, desserts, and traditional sweets with distinctive depth. Use whole in tempering or grind into paste for gravies and fillings. Store in a cool, dry place to preserve their delicate taste and nutritional profile. A versatile pantry staple for authentic cooking.