Sagu Daana

# Sagu Daana Sagu Daana, also known as sabudana or tapioca pearls, are small spherical pellets derived from tapioca starch. These versatile pearls are a staple ingredient in South Asian cuisine, particularly valued during fasting periods and as a nutritious addition to everyday meals. When cooked, Sagu Daana absorbs liquid and becomes soft and translucent, making it ideal for preparing khichdi, puddings, and sweet dishes. Rich in carbohydrates, these pearls provide quick energy and are easily digestible. They're gluten-free and work well in both savory and sweet preparations. Store in a cool, dry place to maintain freshness and quality. Our premium-grade Sagu Daana is carefully selected and processed to ensure consistent size and superior taste in every preparation.